INGREDIENTS

2 cups dry bread cubes
1 large stalk celery, minced
1/3 cup dried cranberries
1/4 cup chopped walnuts
1 small yellow onion, diced
1/4 teaspoon minced garlic
1/2 teaspoon ground sage
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1/4 cup hot water
2 turkey legs
1 1/2 tablespoons butter

DIRECTIONS

1. Warm oven to 375 F (190 C).
2. Put a large sheet of foil on a baking sheet.
3. Put bread, celery, and cranberries in a bowl.
4. Add walnuts, onion and garlic to the bowl.
5. Add sage, marjoram, salt and pepper to bowl.
6. Mix in egg and enough hot water to moisten.
7. Place the turkey legs onto the foil sheet.
8. Season with salt and pepper as needed.
9. Ladle bread mixture around turkey legs.
10. Drizzle combined mixture with butter.
11. Completely seal foil around mixture.
12. Bake 60 minutes in warm oven, or until turkey, leg meat has reached an internal temperature of 180 F (80 C).